A Rochester Classic – Bring the taste of Rochester to your own kitchen with a Trash Talk! Start with crispy home fries and creamy mac salad, add your favorite proteins like juicy burgers or savory hot dogs, and finish it off with tangy mustard, fresh onions, and the star of the show—Chef James' Bourbon Meat Sauce. This iconic dish is a flavor-packed tradition you can enjoy at home!
Make a chili con Queso – use queso blanco or queso fresca for authentic Mexican flair. Cheddar can also be a nice choice – add some Velveeta for creaminess! If you want add texture – even dump in a jar of Rotel! Top with cilantro (as long as it doesn’t taste like dish soap to you – we love it!
Fold the sauce into some pork carnitas, instead of a barbeque sauce
Integrate into your favorite Spanish rice recipe to make for an aromatic crowd pleaser. Stuff some bell peppers (any color works)
It’s delicious incorporated into tacos, nachos or quesadillas
Fry up some plantain chips and top with the hot sauce for a sweet and savory experience
Make a Homemade Pizza or even pizza rolls– use meat sauce as your base, and top it with some of your favorite accoutrement! We think most cheeses work well with it! Onions, banana peppers, pickled jalapenos, Italian sausage…etc; this could be a great activity with your kids!
Make a homemade Bolognese calzone!
Make some dumplings – steamed and seared, depending on your preference! Either top it or use it as a sauce for dipping
Layer the sauce into your lasagna!
Make Meatball Subs on your favorite local roll. We have plenty to choose from in this town! Baker’s Street is our go to for any bread!
Spoon over pasta instead of a classic sauce – it will be your play to a “Cincinnati Chili”
Incorporate into a fun original soup!
Make a cozy rice dish, and load it up with our delicious sauce
Use It as a dip – for baguette, veggies, tortilla chips, to name a few…
Add it to a salad as a dressing and/or topping – we think it would be fantastic incorporated into a taco salad!
Use it as a marinade for Chicken or Pork chops
Make some delicious meatballs! Incorporate into your meat mixture, or use it as a topping
Make pasta or mac salad – mix it in or top it with the sauce! Yum!
Spread on a crusty baguette – make a sammich with it!
Top your favorite mac & cheese! Do a macaroni and cheese “bar” at an upcoming gathering, along with other fun toppings like bacon, frizzle onions, chives – the skies the limit!
Add to a Baked Potato – top with sour cream, scallions and cheddar cheese!
Make a cheesy rice & broccoli casserole
Use as topping for Cauliflower au Gratin!
Add It to scrambled eggs for a savory breakfast dish – or even a breakfast burrito or omelette!
Mix into mashed potatoes for a creamy and flavorful side dish
Drizzle over your favorite mix of steamed veggies for a delicious side dish
Cheesy Meatloaf Muffins – they are delicious and adorable!
Make some loaded fries – top with all of your favorite things
Top-off your best-loved grilled cheese sandwich – or even us it for dipping instead of tomato soup!
Bake Into homemade tater tots – or warm it up and top them! Again the possibilities are endless with additional toppings!
Use as a topping on Chili Dogs or Grilled Burgers
Make cheesy buffalo chicken dip – use in place of of Buffalo sauce and integrate buffalo chicken for your protein! It will be featuring the best of two of our favorite cities
Use instead of classic beef to make some Sloppy Joe Sammiches – a family favorite. To nix the heat, use a tomato puree, or paste! Add some beef if you want it a little more flavorful and textured dish, add some additional browned beef!
Womp up some of your famous deviled eggs– use it as a drizzle for additional flavor and color!
Fry up some chicken and have it alone or on a bun – top with our sauce!
Who doesn’t love a good cauliflower wing? Enhance it’s already delicious flavors by garnishing with the sauce
Air-pop some popcorn, and top with it for a fiery movie night snack!
Do you love a Bloody Mary? Fire it up a bit for your next brunch with a little heat!
Monday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 12pm – 11pm
Sundays: CLOSED
Kitchen closes 1 hour earlier than restaurant.
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