Duck and Sweet Corn Wonton. Drizzled with orange sour cream sauce and garnished with fresh herbs.
Pork belly sandwich piled high: Asian slaw, picked red onions, fresh herbs, Korean spicy BBQ atop 6 oz. of tender pork belly served on a toasted Kaiser Roll
Sweet potato base, tarragon, shrimp, scallops and lobster, just a hint of heat.
Pork belly BLT salad: A bed of mixed greens topped with cherry tomatoes, red onions, avocado, croutons and brown sugar pork belly served with a side of cucumber Ranch dressing
Rich chocolate cake layered with chocolate ganache and peanut butter mousse, topped with peanut butter cream cheese frosting and chunks of Reese’s Peanut Butter Cups
A basket of our crispy, straight-cut french fries, served with Lovin’Cup’s specialty dipping sauce
Add Cheese +$2 | Add Bacon +$3
Ten roaster wings, cooked ‘til crispy and moist, choose one of our specialty sauces – House Buffalo, Garlic Parmesan Peppercorn, BBQ, Sweet Chili, or Golden BBQ. Served with celery and homemade bleu cheese
Boneless chicken wings served with a side of bleu cheese and tossed in your choice of sauce: Buffalo, KOTA, Garlic Parmesan Peppercorn, BBQ, Sweet Chili, or Golden BBQ. Served with celery and homemade bleu cheese
Mini pretzel baguettes served with Lovin’Cup’s specialty Rohrbach’s Scotch Ale cheese sauce
add jalapeño honey mustard + 1
Start with our Lovin’ Cup quesadilla: a flour tortilla filled with assorted melted cheeses, black beans, corn & tomatoes, served with a side of sour cream & homemade salsa
add guacamole + 2 | add chicken + 3 | add flank steak + 3
Pickle chips, fried ‘til crispy and delicious, served with Lovin’Cup’s specialty dipping sauce
Waffle-cut sweet potato fries, fried up and served hot with our homemade jalapeño honey mustard
Roasted garlic hummus drizzled with sweet red pepper coulis. Served with grilled flat bread
add fresh veggies + 2 | add flank steak + 4 | extra bread + 3
Cajun-roasted cauliflower florets, lightly breaded and fried. Then tossed in a sauce of your choice: Buffalo, BBQ, Golden BBQ, Sweet Chili, or Garlic Parmesan Peppercorn. Served with celery and homemade bleu cheese
Our homemade queso with corn tortilla chips.
(Gluten free)
ASSORTED FRESH CRISP SALADS, ANY SALAD CAN BE MADE VEGETARIAN
Our fresh house salad, complete with fresh mixed greens, tomatoes, carrots, cucumbers, red onions, and homemade croutons
A mexican-inspired salad, with mixed field greens, black beans, corn, tomatoes, avocado, red bell peppers and cheddar jack cheese, with a mex-ranch dressing
Our take on a classic salad, with sliced black olives, chopped tomatoes, egg, bacon, diced chicken, avocado and crumbled bleu cheese
A beautifully blended salad with mixed field greens, craisins, mandarin oranges, walnuts, crumbled bleu cheese, and croutons with our homemade balsamic vinaigrette
Our version of the Caesar salad with romaine lettuce, red onions, asiago cheese, and croutons with a creamy Caesar dressing
A fresh combination of mixed field greens, sliced cucumbers and red onions topped with sliced flank steak and smoked bleu cheese, with a side of our homemade balsamic dressing
Mixed field greens topped with boneless wings tossed in our house sauce. Finished with diced tomatoes, celery, avocado and bleu cheese crumbles. Served with ranch dressing
Ranch(GF), Mex-Ranch(GF), Caesar, Bleu Cheese, Dill Vinaigrette(GF), Italian(GF), Homemade Balsamic(GF), Thousand Island(GF)
Add an extra side of dressing….$1
CUP | 6
BOWL | 8
PINT TO GO | 11
Choose any two: cup of soup, ½ grilled panini, or ½ select salads (excluding Flank Zappa, Ty Cobb, and Buffalo Springfield)
Tomatoes, Frizzle Onions, Cajun Cauliflower +$2 | Blackened or Grilled Chicken Tofu, Roasted Pork Loin, Bacon +$3 | Shrimp, Flank Steak +$4
Our noodle bowl – a simple Asian-inspired broth with hints of ginger and lemongrass (contains soy sauce), served over flat wheat noodles or our three-grain medley, seared mixed vegetables and a hardboiled egg. Garnished with fresh cilantro, basil, and scallions
Our gluten-free three-grain veggie bowl, served with Chef’s choice of seasonal veggies, fresh cucumbers, diced tomatoes, shredded carrots, feta cheese, avocado, and hummus. Topped with sunflower seeds and our house dill vinaigrette!
A bowl of flat wheat noodles tossed in a house-made sesame hoisin dressing, with shredded carrots, napa cabbage, basil, cilantro, and green onions. Topped with frizzle onions and pickled ginger
Cavatappi pasta tossed in our Rohrbach specialty cheese sauce!
Add Chef James’ Bourbon Meat Sauce | $4
Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries
Add Chef James’ Bourbon Meat Sauce | $4
Char-grilled burger served with your choice of cheese, with lettuce and tomato
Char-grilled and cooked to your liking, topped with frizzle onions, melted pepper jack cheese, savory bacon, and BBQ sauce
A burger packed with as much flavor as Wease himself! Our char-grilled burger, dusted with cajun seasoning and topped with grilled peppers and onions, cheddar, guacamole, and chipotle mayo
Tenderloin steak tips marinated in our house sesame hoisin dressing. Served with French Fries, homemade coleslaw, and chef inspired corn bread
(Rotating Flavors).
Tender St. Louis style pork ribs, smothered in our house BBQ sauce. Served with French Fries, homemade coleslaw, and chef inspired corn bread (Rotating Flavors).
Our French-dip style sandwich with roast beef slow roasted in-house, served with au jus on a Kaiser roll. And fries!
Cracker-breaded chicken breast fried to a golden brown, served on a Kaiser roll with lettuce, tomato, and mayonnaise. And fries!
The Lovin’ Cup reuben with house braised savory corned beef, smothered in thousand island dressing, sauerkraut, and melted swiss cheese, grilled to perfection on rye bread. And fries!
The cup’s take on the traditional cuban, with pork loin, slow roasted in-house, ham, melted swiss cheese, dill pickles and golden barbecue sauce
Our turkey club panini with turkey, bacon, swiss cheese and tomato, grilled to a golden brown, served with homemade red pepper mayo on the side
Our house specialty: a grilled chicken pesto panini, with tomato, & melted provolone cheese. Served with homemade pesto mayo for dipping
A delicious panini with grilled chicken, pepperoni, and melted provolone cheese served with a side of fresh marinara
Eggplant parmesan done our way! Parmesan cheese encrusted eggplant topped with melted provolone cheese. Served with a side of fresh marinara
Our in-house, slow roasted beef on focaccia with steakhouse onion cheddar cheese. Served with au jus
A breaded Buffalo chicken sammich! Our Uncle Kracker tossed in our specialty Buffalo sauce, served on a kaiser roll with a side of our house-made bleu cheese dressing
A favorite of our old buddy, Gabe. Cajun blackened chicken breast on a Kaiser roll with melted cheddar cheese, and our famous homemade red pepper mayo. And fries!
Beer batter haddock, homemade tartar sauce. Served with French Fries, homemade coleslaw, and chef inspired corn bread (Rotating Flavors).
Frizzle Fry Sauce, Jalapeño Honey Mustard, Roasted Red Pepper Mayo, Pesto Mayo, or Genesee Blues Cheese.
CHIPS (Gluten Free) | 2
COLESLAW | 3
FRIES | 4
SWEET POTATO FRIES | 5
MAC SALAD | 5
CORNBREAD | 3
MAC & CHEESE | 5
SIDE HOUSE SALAD | 5
SIDE CAESAR | 5
Sub any of our sides out for your fries | 2
Add a side of our frizzle fry sauce | 1
Extra side any of our homemade sauces | 1
Espresso + steamed milk galore + a little froth
Caramel latte created with quality espresso + steamed milk + caramel syrup, topped with fresh caramel
• Snapple (Kiwi Strawberry, Peach Tea, Mango Madness)
• Saranac (Shirley Temple, Root Beer, Ginger Beer)
A variety of seasonal desserts. See our pastry case! (Assorted prices)
Monday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 12pm – 11pm
Sundays: CLOSED
Kitchen closes 1 hour earlier than restaurant.
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