Hours of Operation

Monday:

11am - 11pm

Tuesday & Wednesday:

11am - Midnight

Thursday & Friday:

11am - 2am

Saturday:

11am - 2am

Sunday:

12pm - 10pm

Pigs on the Wing

Have you tried our pork wings yet?

A Review from “Chris L” via yelp:

 

Once in a great while, a restaurant prepares a single dish, which despite numerous sub-par menu offerings, single-handedly propels that establishment to greatness. Everything else (the atmosphere, the service, the bathrooms, etc.) fades into the distance and what remains is one, isolated memory that shapes your whole perception of your dining experience.

One such divine dish is a regular menu item at Lovin Cup, located within RIT’s Park Point development. The appetizer, which is now among my Top 5 all time favorite dishes in Rochester, is a brilliant combination of a Western New York favorite and a classic southern comfort food. To my knowledge, there is no where else in Rochester that you can get this dish and once you try it, you’ll be thinking about it for days.

What is it?

DEEP FRIED PORK (yes, pork!) WINGS

Aptly named “Pigs on the Wing,” these culinary gems combine the convenience and noshability of classic Buffalo wings with the utter decadence and lip-smacking fattiness of pork ribs. While there were four different sauces to choose from, my purist palate selected the traditional buffalo sauce.

To describe this dish as the perfect bar food is a gross understatement of Pigs on the Wing’s greatness. To describe them as possibly the worst food in history for your heart is probably accurate. No one in their right mind would make this dish in their own home, let alone a restaurant, and that’s what makes it special.

The exterior has the same crispness that you would get from the skin of a perfectly fried chicken wing. The interior, however, melts in your mouth the way a slow-cooked, fall-off-the-bone rib does as soon as it touches your tongue, coating your entire mouth with melted collagen and liquefied pork fat. Unlike chicken wings, these pork wings have none of the sinew, veins, or chewy knobs of cartilage that you must navigate around in order to find an edible chunk of meat. Instead, they are ALL meat and when you are done, you’re left with a single, clean bone to discard.

Whoever is in charge of the food at Lovin’ Cup should be inducted into the Culinary Hall of Fame, based on the size of his/her balls alone.

Sure, the fondue lacked a lot of the accouterments to which I’m accustomed and the pizza was lackluster at best, but those things seem like flimsy tree branches trying to block out the blinding light emitted by that glorious pork dish.

While I thought the modern, jazzy atmosphere was really, really cool and the service was great, I have to admit I would probably eat Pigs on the Wing out of a giant particle board box with the word “Resterunt” spray painted on the side and still give the place four stars.

I’m just glad, for my heart’s sake, that Lovin Cup isn’t within walking distance of my house.

 

Thanks Chris!  Introduce yourself next time you come in and I’ll buy you some pork wings!!!

We love Rochacha! Celebrating our city with 3HB!

This Saturday, January 14th, brings about a lot of excitement for Lovin’cup, 3HB and Rochester at Large.  It’s hard NOT to notice the growth of the beer in Rochester – in fact, it has taken this city by storm!  We have had like four new breweries open up in Rochester in the past 3 years!  It’s pretty amazing!

For Three Heads One Year Anniversary Party, they wanted to celebrate Rochester Beer as a whole…and we agreed!  We have been working diligently to create a line-up of unforgettable brews and tastings that will knock your socks off!  And we are pretty confident you will not be disappointed.  With a tap-takeover by 3HB, Custom Brewcrafters, Rohrbachs, Naked Dove, Rocbeer, Rogers and Genesee, how can you go wrong?!!!  It’s going to be very cool.  We will even have a few casks of some more rare finds.

Casks start at noon with The Loopy, Oak Aged Alpha Monkey and then Genny’s Bock will be live around 5.

Three Heads will also be releasing their newest beer, The Loopy. It is an Oatmeal Red and is their Anniversary present to you:  I’ve had the opportunity to sample it, and it is delicious!!!  Not only are they generous enough to make a delicious new beer for us, but they will also be giving away a 3HB pint glass at the door (this will be first-come, first-serve)

Beer was only the starting point of this event, when we decided it should also encompass an ample handful of some of our favorite Rochester staples, from original music and art to our favorite local eateries (besides us, of course)

We have even worked with Palermos to create a fresh batch of locally made sausages especially for this event!  So come down!  Taste, sample, drink, and listen to the all that is good in this wonderful City!  Let’s spend a day being proud of our city!

Line up:

The music will be flowing all day long with sets provided by:
12-2 Extended Family
2-4 The Goods
4-6 Friday in America
6-8 The Moho Collective
8-10 The Filthy McNastys
10-12 AudioInflux
12-2 RootsCollider: http://rootscollidermusic.com/

Rochester A-list will be at the event all day, but will be doing a special food sampling at around 6:00 that night!  A-List is cookin’ up some Homegrown penne pasta with vodka sauce for Homegrown this Sat. with Pittsford Dairy Farms, Flour City Pasta, Good Food Collective produce, and a locally distilled Vodka. Come taste their homegrown recipe!

Art, Food and Social Vendors from 12-3:
Mex
Donnellys
Fox Run Wine
Chris Ward Metal
The Good Food Collective

Vendors from 3-6:
Tap & Mallet
Zebb’s
Casa Larga
Hedonist Chocolate
Cheesy Eddie’s
Dollop

Vendors from 6-9:
The Owl House
Rochester Rhinos
MereWare
Sandy Senuiak Photography
Spun By Spiders

Don’t miss this event!!  You’ll be sorry if you do!

Love Lovin’cup? Ever thought of hosting an event there?

We host plenty of events at Lovin’cup!  And will even have more capabilities once we expand!  What’s that?  yes, Lovin’cup will be expanding before the end of 2011!!!!  Very cool, huh?  We do a great job of organizing birthday parties, showers, rehearsal dinners, etc – if you love Lovin’cup, come visit us when you need to put on an event!

Here’s a review from one lovely lady who did an event with us!  Her daughter’s Bridal Shower, in fact!   Thank you for the feedback, Sherry Adams!  We hope that Chelsea is doing fabulous!

“Thank youfor everything that you, Erik and your staff did to make Chelsea’s shower as spectacular as it was.  We received so many phone calls that Saturday evening and Sunday from our guests telling us that it was the loveliest shower they had ever attended, raving about the food, the punches, the special touch of the Perrier, the service, the way things were set up, etc. The guests are already making plans to visit Lovin’ Cup in the future as many of them were under the impression that it was just for RIT students.

Erik and your staff would have made you very proud on Saturday Leslie — not a single detail was left out and we were all made to feel as if we were royalty.

Thank you all for making such a special day even more memorable than we could have even imagined.

We are Lovin’ Cup fans for life!   :) :):)”

Thank you for the awesome feedback Sherry!

 

A few more words from Miss Kara!

By now you have all seen the fabulous interview with Kara, on of our amazing crew members!  You may know her as your favorite drink-slinger, your most sought-after server…or just that beautiful girl with the gorgeous curls! :)  This is her take on her latest interview (which you can find below):

 

I woke up three weeks ago by the shrill singing of Devendra Banhart from my cell phone.  It was an ungodly hour for me, eleven am.  Horrible.   I forced one of my eyes open and saw that Leslie was calling me.  “Huh?” I answered, barely intelligible.  I hung up the phone a few minutes later confused.  Apparently, Janelle from metro mix was doing a featured bartender of the month and picked Lovin Cup.  By default I was chosen because they wanted a female bartender.  I was flattered and extremely nervous at the same time.

Don’t get me wrong I love being the center of attention.  I have everything in my favor for being an attention fiend.  I’m the youngest child, an ex dancer/gymnast/cheerleader and work behind a bar that doubles as a stage.   However, being interviewed with my picture splashed on a website and physical publication for all to see and criticize, I was not so keen on that.  I agreed because the spotlight lover in me forced the tiny pseudo meekness in me into a corner to sulk.

The next day I got an e-mail from the interviewer with a few questions for me to answer.  They were standard questions.  They were nothing like I was expecting in my head; like how I figured the earth and our lives into the universe.  They were more along the lines of, “where do you live?” “How old are you” “have you ever taken a costumer home?” (NO!)   No sweat.  I answered them, honestly. That part was over easily enough, but then the photographer called me the next day.

I am horribly awkward on the phone so when I saw that an unknown number was calling me I figured it was the photographer and answered it begrudgingly.   After a few stammered sentences and talking over each other we finally got to the conclusion that he would shoot me at Lovin’ Cup the next day.   I might have gone out a liiiittle too late after work that night but I was up the next day on time and ready to go(ish).  After I grabbed lunch with Don I realized I was behind schedule.   I rushed home, grabbed a blazer out of my roommates closet to top off what I was wearing, and grabbed an armful of makeup.   I threw on some eyeliner, and blush at every stoplight before we arrived at Lovin Cup and I somehow looked presentable.

I met the photographer who was very nice, professional and handsome. I think a good-looking photographer always helps calm the nerves.  Anyway, him and I brainstormed ideas until finally deciding he would shoot me in the soft seating enjoying a nice pint in our Lovin Cup anniversary mugs.  I was game.  Anytime I get to enjoy a beer for the sake of a photograph ill oblige happily.   Initially he had me in a terribly uncomfortable position with my legs up on the coffee-table-esque wooden cubes that are about a foot higher then the couch.   It was an almost acrobatic move and it showed on my face.   He switched me to another position on the armchair at ease with my legs crossed and my head cocked to one side as if to say, ‘Oh, hello.  I’m just here, enjoying a beer, how are you?’   It was a little bizarre to be shooting a photograph in the middle of the restaurant during lunch rush, but I got over it with a few more sips of the 3HB kind I.P.A that was supposed to be my prop.

It was a very quick photo session that only took about 25 minutes.  The photographer asked if I wanted to see any of the shots but I refused.  It would only prolong the agony.

I continued working within the next two weeks and the article had almost escaped from my memory until I woke up yet again with my phone abuzz.  My facebook world was blowing up!  My friends, family, and costumers were all reposting the article link with words of encouragement and kindness. I put off looking at the article as long as I could but my curiosity got the best of me and I finally clicked on the metromix link.   There I was! The picture turned out OK! I was so relieved that I didn’t look like a 10,000-pound goblin swamp creature.

Since the article has come out I’ve gotten so many positive responses and words of encouragement.   All of my co-workers have supported me through this whole situation along with a dash of teasing that is very true to form.   Regardless of being published in a little city’s little weekend publication it feels huge.  I feel blessed and honored to work at such a great bar and be a representative of a company that has such an amazing and unique thing going.

All in all, it was a pretty rad once in a lifetime experience. Really though, I’m just little ol’ modest bartender Kara so come have a pint with me, we’ll share a giggle over it.

Written by Kara Henderson

 

Cheers!

Drinks with Kara!

Drinks with Kara Henderson

Snapping, waving or leaning over the bar at Lovin’ Cup will get you nowhere

Jinelle Shengulette

Special to Metromix
September 29, 2011

Drinks with Kara Henderson

(Credit: Rich Paprocki)

Name: Kara Henderson

Age
: 22

Bar:
 Lovin’ Cup Bistro & Brews

Residence:
 South Wedge

Did you go to college?
 I went to SUNY Albany for a little while, a community college in Houston for a little while and Finger Lakes Community College for a little while. I’m restless; I never finished. I was pursuing a degree in journalism.

How long have you been at your bar? Three years.

How did you get into bartending?
 It was really a natural transition for me at (Lovin’ Cup). I started out being a barista, then a server, and tending bar was the next thing I wanted to conquer.

Assuming you frequent your bar, where would you go for drinks if the place shut down? Tap & Mallet, hands down. I love it there. They’re very accommodating when we stroll in for post-work drinks five minutes before closing.

What’s your least favorite drink to pour? Definitely our drink called The Spanish Piece. One of our bartenders created it and it’s delicious. It’s a margarita with hand-squeezed lime juice, and it’s just time consuming, albeit delicious.

What drink do you pour the most? Any time we have a Three Heads Brewing beer on draft, I feel like it’s all I pour. People love supporting local breweries, and their beer is amazing.

How much should I be tipping? However much you think my smile is worth!

Is there a song on the jukebox or radio that you hate?
 Anything by Nickelback. Is that even a real band? I don’t get it.

What’s the quickest way to get a bartender to hate me? Snap. Wave. Lean over my bar. Any aggressive behavior will not get you any rewards. Ever.

What’s the quickest way to get great service? Smile. Ask me questions. Be nice and patient. Oh, and tip like you mean it.

What’s the worst pickup line you’ve overheard at your bar?
 Any pickup line is a horrible pickup line.

Ever gone home with a customer? Absolutely not.

What do you love best about your job?
 I work with amazing people every day who are some of my closest friends. I have bosses who are passionate about what they do, and I have the best customers in the world.

Lovin’ Art! – our new monthly art opening!

Don’t know if anyone happened to stop out to Lovin’cup on Sunday, September 3rd, but those who did were probably very glad that they did.

With beautiful new art hanging on our walls (by Ronnie Tsang) alongside the music of Moho Collective, we celebrated art!  Although Lovin’cup has been doing a great job of changing up our art monthly in support of local and national artists, we could have been doing a better job of making the public more aware of it!

And while I would like to, I can’t take the credit for this one.

It was actually Moho Collective that approached me!  Wondering how they could be a part of really bringing more attention to the artists each month.  They wanted to know how they could help raise awareness about how much heart and soul goes into not only an art series, but each individual piece.

Our first event of the series went off splendidly, and we look forward to throwing this celebration the first Sunday of each month! And so, we are delighted to announce our new monthly event, LOVIN’ ART, an art release party for our monthly featured artists!

October’s featured artist is HOWARD KOFT, who will be showcasing his work on Sunday, October 2nd 6pm. Combined with the amazing sounds of The Moho Collective, this will be a great opportunity to see and hear some hot local talent! And did we mention it is FREE (aside from an optional suggested donation that goes the artists! We spoil you Lovin’ Cuppers!

With a vast amount of experience, Howard describes his art like this:

“A snippet of a scene, a glimpse of a shape – the beginning of a personal essay, a short story, or a tale. Every image can be an entity or a portal for fertile imagination. Seeking harmonious balance amidst the tension of color and form fighting for attention and prominence, yet at a loss to overcome the dominance of ever-present and expanding space. Unity comes with resolution of the spaces in my mind.

My work begins with simple forms that evolve into different levels of complexity. Positive forms we label objects, negative forms we label space. The importance of each is determined by the outcome, not the onset, for works of art are, by their very nature, a process of discovery – not only in the making, but most importantly, in the viewing. Who knows the destiny of a mind being tossed and tugged by the elastic strings of the heart?”

Again, this is the second event of a monthly series, as The Lovin’ Cup and The Moho Collective work together to bring more awareness and LOVE to the beautiful work that adorns their walls!

Please come on out and help make our Lovin’ Art event a memorable one!

Thanks for your support, always.

Leslie,  (Lovin’cup, and Moho Collective)

From time to time, things heat up at Lovin’cup! Salsa Night!

CITY NEWSPAPER

FEATURE: Latin Dance in Rochester

By Jesse Hanus on August 3, 2011

It was about five years ago that Jonah Inikori opened his own dance studio in Rochester, Darin Price started traveling the globe to learn more about Latin dance and music, and Kerri Vaughn started teaching salsa. These three are now at the core of the Latin dance scene in Rochester, and have dedicated themselves to help it evolve over the past several years into one of the largest Latin dance scenes in upstate New York.

Now an event like the monthly Latin night at Lovin’ Cup in Henrietta’s Park Point attracts nearly 150 dancers, including those taking lessons in the area and many trying it out for the first time. The bar was full at a recent Lovin’ Cup Latin night, and the dance floor was, too. Several people came early for an introductory salsa lesson, and afterward took to the floor to dance socially.

Each man on the floor held a woman in his arms. Both dancers swayed their hips and moved their feet to the beat of the authentic Latin orchestra on stage. For one night a month, the Lovin’ Cup is transformed into a destination for Latin dancing. And that’s only one of the Latin dance opportunities Rochester has to offer.

The term “Latin dance” covers many styles, including salsa, bachata, cha-cha, mambo, merengue, samba, and Afro-Latin rhumba, all of which are taught at various locations in Rochester. Each style has slightly different steps, with the most popular in the Rochester area being salsa and bachata, according to Darin Price.

Price, 27, is artistic director of Essence of Rhythm, a Latin dance company in Rochester, and is also owner and executive director of Rhythm Society Urban Wellness Studio on Bittner Street, which he opened in March 2011. Price says he has been around music and dance his entire life, with a specific focus on studying jazz and playing percussion.

He began Latin dancing about 10 years ago by studying with local instructors in Rochester. Soon, he began traveling to areas like New York City, Chicago, and even internationally to further study Latin music and dance. Several things energized him to start teaching and organizing in Rochester.

First, when he attended a dance congress – a weekend-long event filled with social dancing, workshops, and competitions – in Chicago he realized the immense popularity of Latin dance.

“This stuff is big. It’s underground, but it’s huge,” Price says, noting that there were around 1500 dancers in attendance at the Chicago event. He also noticed how much more advanced the style and level of dancing was compared to Rochester.

“What I’d seen out there wasn’t being done here,” he says. In terms of music and dance appreciation, he didn’t see Rochester dancers trying to further their skills. “The dancers reached a certain level and then that was it, they were good enough for Rochester. No one really pushed themselves,” he says.

Still, he was apprehensive about teaching. “I wasn’t convinced that I could teach,” Price says now. “It wasn’t until students were telling me, ‘This is what we’re missing.’” Price says his new approach included classes rich in technique and style, but also imparting knowledge about the culture behind the dance styles.

Jonah Inikori has been dancing for 12 years and also noticed the need for more Latin dance instruction in Rochester. That is partially what prompted him to open Inikori Dance Studio on University Avenue five years ago.

“It was a combination of me being a business person, then also knowing the need that there was in the community to provide something different, something at a much higher level of skill than what existed,” he says.

Inikori has seen Rochester’s Latin dance scene change substantially over the past five years. Local dancers travel more now, he says, because they realize the opportunities that big cities have to offer, such as workshops, competitions, or a dance congress. Even something as simple as dance shoes are much more common now.

“The level of dance has increased significantly,” Inikori says. “There is a lot more passion too now in the community…about this kind of dancing.”

Kerri Vaughn, 47, has been teaching salsa dancing for about five years. She started in Syracuse, after nearly 20 years of sacred circle dancing, an international folk dance. While attending a dance event in Ithaca, she witnessed a salsa performance and said to herself, “I’ve gotta do it.”

In 2008 Vaughn lost her corporate IT job, and around that same time the current owners of a ballroom space in the South Wedge were looking for a new tenant.

“It was kind of my retirement dream,” Vaughn says about opening what became the Tango Cafe Dance Studio on Gregory Street in September 2008. Just one year later she opened an actual cafe on the first floor of the same building, which offers a smaller dance space and selection of drinks and light food fare.

While Rochester is on the small side compared to other Latin dance hotspots, Price says the city is rich in Latin culture. He points out the large Latino presence at local universities, many Latino-owned businesses, as well as top-notch Latin bands founded in Rochester. However, he adds that there is a difference between the Latino culture and the Latin dance scene.

“Our scene, although obviously having its influences from Latinos, it pulls people from all different walks of life,” he says.

Given the difference in locations and styles of dances offered, the studios attract different demographics. Price not only teaches at his Bittner Street location, which draws an ethnically diverse crowd, but also at Mo Dancing in Penfield, where his students tend to be middle-upper-class and white.

Inikori runs a ballroom dance studio, with his instructors teaching more than 15 kinds of ballroom-style dances, including waltz, tango, and swing. Only 10 percent of his students are Latino, because he says he targets a diverse population.

Vaughn’s studio also offers multiple dance styles, including tango, ballroom, and swing. “There’s somewhat of a feeling that we’re a salsa studio, but we really do more than that,” she says. Many of Vaughn’s students are young and older professionals, including many faculty members from local colleges.

Price says his students range in ages from 5 to 65 and come from a wide range of backgrounds. One of Price’s students is Charlie Ballard from Rome, New York, a 55-year-old sergeant at a corrections facility who has been Latin dancing for three years. Ballard used to travel two hours to Rochester three times a week to attend Price’s classes. He’s cut down slightly, attending classes only one night a week and sometimes heading back for the Saturday night social.

While there is Latin dancing in the nearby city of Syracuse, Ballard says the level of instruction is simply not as high there, which is why he makes the trek out to Rochester to learn from Price.

“He’s the best teacher I’ve ever had,” Ballard says. “Darin’s constantly evolving. As long as I’m with Darin, I’m going to evolve.”

Another of Price’s students is Denisse Ramos, a 20-year-old business senior at the college of Brockport. Ramos saw Price and his partner give a cha-cha demonstration at the Rochester Athletic Club and decided to start taking classes.

“Ever since high school I’ve always wanted to learn the actual steps,” Ramos says.

Coming from a Latin background, Ramos has been exposed to Latin styles of dance for most of her life. Now, she is taking weekly bachata lessons, a style that originated in the Dominican Republic and which is heavy in Latin hip movement, and she hopes to start learning salsa soon.

“I love it because it’s not only about the steps, it’s all about the emotion and feel,” Ramos says. She adds that it’s good mental and physical exercise, and a great way to meet new people in a lower-stress and safer environment than the average bar.

“You feel a type of pressure when you go out to a bar or to a club,” she says. However, at Price’s studio she said that everyone’s just there to learn, so she doesn’t feel pressured or self-conscious.

Relief and recreation are common reasons why Price’s students attend classes, but there are other benefits to Latin dancing. “We look at what we do as an escape for members,” Inikori says. Often his students are looking for an escape from everyday life or whatever they do from 9 a.m. to 5 p.m. “It’s balancing them out,” he says.

Students might take classes because they are divorced, or haven’t dated in a while, or just want a new way to meet people. “I think the biggest thing is to get people over that hump of, ‘I want to try it but I’m apprehensive,’” Vaughn says.

Emy Kadanaugh is one of Vaughn’s students who made it over that very hump. Kadanaugh, 56, is a mother of two, a wife, and a daycare provider. However, she still manages to make time for three classes a week at Vaughn’s studio. Kadanaugh comes from a Puerto Rican background and grew up dancing the meringue at home with her dad.

“Once the kids got on their own I said, ‘Let’s get back into dancing,’” she says. Now she takes lessons in salsa, Argentine tango, and Rueda de Casino, which is a style of salsa where couples dance in a circle and one person, the “caller,” announces the moves, which are to be executed in unison. She also attends the studio’s weekly Friday-night social.

Even if she’s in a bad mood when she arrives at Tango Cafe, Kadanaugh says the music comes on, her heart starts beating faster, and she realizes, “I wanna get on that floor and dance,” she days.

There are many opportunities each week to go Latin dancing in Rochester. Studios host their own events, and many other businesses in Rochester host “Latin” nights. However, Price says to be wary of these events if you’re looking for real Latin dancing. “Just because it’s a Latin night doesn’t necessarily mean that it’s meant for dancers,” Price says. (See sidebar for a listing of area events.)

Some of these events have live bands on occasion, but most of the time they are DJ’ed. Even though there are many Latin bands in Rochester and the surrounding areas, they are expensive, and sometimes not as convenient as DJ’ed music. “Bands are not a boombox,” Inikori says, meaning that they don’t offer the same variety and control that recorded music does.

However, many dancers prefer dancing to live music. “Live music is always preferable if you can get it,” Vaughn says. “The band can really get the energy from the dancers and the dancers from the band.”

Price agrees that bands can really liven up the night. “I tell my dancers all of the time, we’re just another part of the band, we’re just another instrument,” he says.

In addition to social dances, there are also many other studios than the ones mentioned to learn dances like salsa and cha-cha in Rochester. Vaughn said these studios often teach a ballroom-style version of the dance.

Different styles of Latin dance include street, club, and ballroom. Price says his classes are a structured club-style, which means everything he teaches can be led and followed on the social dance floor or in a club.

Class sizes at these studios are kept small, with an average of 10 to 20 students per class. Price keeps them at this size by offering classes nearly every weekday night, and Vaughn has started capping her classes at 20 students after being featured on the coupon website Groupon twice.

The price for a single class is usually around $10 to $15, and can often be purchased in package deals. Workshop weekends are held occasionally with local or national instructors, and are around $30 to $50 for a day of classes. Social dances are usually $5 or less, sometimes more if there is live music.

Social dances in Rochester see large numbers, getting anywhere from 50 to 150 attendees depending on the night, venue, and type of music provided. Price says, “I encourage folks to not just come here to just take a lesson; you have to really encourage them to go out and dance.”

No partner or experience is required to take lessons or attend social dances. Most lessons rotate partners, so that dancers learn how to lead and follow socially and not just with a specific partner.

While it seems like there are an abundance of Latin-dance opportunities in Rochester already, other cities go far above and beyond what our city currently offers. “In New York City you can go dancing every day of the week, even multiple dances a night,” Inikori says.

Price believes there is still room to grow in Rochester. Competition between studios can be a limiting factor, but he actually likes that element of this scene. “I don’t look at it as we’re competing for the same group,” Price says. He thinks of it as the studios pushing themselves to offer better things to the group they currently have.

However, he points out, “We’ll never be a New York City, we’ll never be a Chicago, we’ll never be a Toronto,” he says. Rochester simply doesn’t have that big of a population.

While the room to grow might be limited, Price thinks if the studios work together more, hire more teachers, and push students to increase their skills, they can continue to build Rochester’s Latin dance scene.

Goodbye Beer Tubes. It’s been fun, but our time is through…

Oh, the Beer Tube.  Such a glorious vision from afar.  A towering pillar of golden deliciousness.

Lovin’cup hadn’t even opened yet when I decided that the concept of the beer tube had to be a part of the offerings.  I had never seen anything like it!  I loved so much about it.  I loved the concept of doing something different and being the first bar to implement such a creative means of beer sharing.  I loved that it was communal – the fact that people could gather around a tube and partake in a delicious draft.  I’m always a fan of sharing.  It’s like being at a family dinner;  it gets people talking, sharing, laughing.

Where did I get this fabulous idea?  You don’t really want to know, but I will tell you anyway.  It all came from an evening of watching trash television on VHI;  more specifically, Rock of Love with Bret Michaels.  Your judging me.  I know it. But I don’t care.  The show was addicting.  Kind-of like watching a train wreck!  And you didn’t have to think too much. You could sort of just sit back and let your brain relax for a minute!  Regardless, not all was lost in this unrecoverable waste of time.  For during one episode stood the beautiful Beer Tube.  Having not seen something like this in Rochester, I thought it would be a fun and different piece to bring to Lovin’cup upon opening.

And that it was.

People loved the beer tube!  Upon seeing one being brought out to a table, people would perk up in their seats.  “What is THAT?!” they would ask eagerly.  Soon the whole room would be filled with these illuminated pillars of glorious nectar!  You can be certain that the tubes have had their day at Lovin’cup!  They are part of what made us who we are!

Since we have opened, these beer tubes have sprung up at other local watering holes.  The novelty has worn off as they become a little more commonplace.  With our expanding bar selection (have you tried on our fabulous new cocktails?) we have chosen to focus on quality, selection and freshness! With all of these exciting enhancements, we have decided to go a different direction with our beer sharing gadgets!

To soften the blow a little bit, you CAN get any of our drafts in our brand new pitchers!  They are also perfect for sharing, and cheaper to purchase!  And we will be doing some cool events and giveaways with our remaining beer tubes!  So stay tuned for that!

On another note, www.beertubes.com was an amazing company to work with!  If you want your very own beer tube, that is the place to visit!  The founder, David Stein, was AWESOME to work with!!

Best,

Leslie

Who would you most like to have a cup of joe with, if you could choose just one person?

Courtesy of Milkboy Coffee, a boutique coffee shop outside Philadelphia, PA, who contacted us after Complex Magazine named us one of the top fifty Coffeehouses in the USA!  Number 4 to be exact :)

Fifty people, one question

All Jazzed Up…

Dear Fans of Jazz @ Lovin’ Cup:

When we first opened the Cup, one of the elements I wished to add to our customer experience was the offering of a weekly jazz series.  The vision was to provide great jazz early on Sunday evenings to wind down the weekend in a mellow way and get everyone re-charged for the new work week!  (Also, I love jazz and wanted to listen to it live in my own joint!!  Sitting in the soft seating and listening to great jazz at the Cup is one of my greatest simple pleasures!)

We have certainly enjoyed some great jazz at the cup and have heard some extraordinary performances.   So many other incredible jazz artists have graced our stage.  Perhaps the most gratifying aspect of this series is the support we’ve received from the artists themselves.

And while I’m certain that there are a lot of jazz fans in the greater Rochester area, I simply don’t understand why more haven’t come out to hear jazz played well in an intimate setting where the music can be felt as well as heard.

Our jazz patrons have been consistently loyal.  The fact, however, is that there are just not enough of you. We have a core group of jazz fans that come out to hear free jazz and in exchange, spend a little money.  But the hard fact is that jazz nite does not pay for itself and we consistently lose money every Sunday – and in order for Lovin’ Cup to succeed, we need to be profitable every day.

So instead of whining about what’s wrong with jazz fans (nothing), we are going to figure out what we are doing wrong.

We’ve decided to put Sunday Jazz on hiatus for the Summer and make a plan for coming back this Fall with a format and offering that will make Jazz at Lovin’ Cup the best jazz experience in town. In the meantime, please feel free to send us your ideas.  We’d love to hear them!

And while I have the chance, I’d like to express my appreciation to all of you.  You, our customers, are the best.  We have tried to create an inclusive environment that is different from the “Sports Bar”, “Cool to be Seen At” and “Corporate Chain” experiences that a lot of folks flock to.  Lovin’ Cup is for the rest of us. We’ve tried to be unique – and you have responded.   Lovin’ Cup is just a space.  The people in it make it a community.  Our Crew and Customers have made our dream come true.

Peace and Love.

John Nichols

Managing Partner